Small Bites

• Zinfandel Glazed Grass-Fed Meatballs: Tender meatballs glazed with a rich Zinfandel sauce, offering a perfect blend of sweetness and savory flavors.
• Mushroom Gruyere Puff Pastry Bites: Flaky puff pastry filled with creamy Gruyere cheese and earthy mushrooms, creating a delightful bite-sized treat.
• Prime Filet Beef Skewers: Succulent prime filet beef skewers, grilled to perfection and
seasoned with a blend of herbs and spices.
• Greek Chicken Skewer: Juicy chicken skewers marinated in Greek herbs and spices, served with a refreshing tzatziki sauce.
• Grilled Shrimp with Pepper Jam Aioli: Grilled shrimp paired with a tangy pepper jam aioli, offering a harmonious balance of flavors.
• Bodega Crab Crostini: Fresh crab meat served on crispy crostini, topped with a hint of
lemon and herbs for a light and flavorful bite.
• Ahi Poke on Togarashi Rice Crisp: Ahi tuna poke served on a crunchy Togarashi rice crisp, garnished with sesame seeds and green onions for an umami-packed experience.

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Dungeness Crab Sliders 
Delicious mini sandwiches filled with fresh Dungeness crab meat, mixed with a light and tangy dressing, served on soft slider buns. 

Wild Mushroom & Swiss Roll 
A savory roll packed with a medley of wild mushrooms and melted Swiss cheese, fresh baked roll 

Turkey Pesto Sandwich 
Slices of tender turkey breast, topped with fresh basil pesto, crisp lettuce, tomato jam, all nestled between slices of artisan bread. 

Chicken Salad Sandwich 
A classic favorite featuring chunks of tender chicken mixed with ginger cabbage salad, yellow curry aioli, pepperoncini, and pepper jam 

Smoked Salmon 
Thinly sliced smoked salmon, served with capers, red onions, avocado dill cream cheese, on old world sourdough. 

Short Rib Sliders 
Succulent short ribs slow cooked to perfection, topped with sweet onion jam, horseradish crema, Geyserville gourmet spicy carrots, served on mini brioche buns. 

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Tomato Artichoke 
A delightful blend of ripe tomatoes and tender artichokes, simmered to perfection with aromatic herbs and spices. 

Butternut Squash 
A creamy and velvety soup made from roasted butternut squash, enriched with a hint of nutmeg and a touch of cream. 

Mushroom Bisque 
A rich and earthy bisque featuring a medley of wild mushrooms, finished with a splash of sherry and a swirl of cream. 

Garden Gazpacho 
A refreshing cold soup made from a mix of fresh garden vegetables, including tomatoes, cucumbers, and bell peppers, with a zesty kick of vinegar and olive oil. 

Tuscan Sausage & Kale 
A hearty Italian-inspired soup with savory sausage, tender kale, and Bodega red potatoes, all simmered in a flavorful broth. 

French Onion 
A classic French soup with caramelized onions, a rich beef broth, and a topping of melted Gruyère cheese over a toasted baguette slice. 

Broccoli Cheese 
A creamy and comforting soup made with fresh broccoli and a blend of sharp cheddar cheeses, perfect for a cozy meal. 

Thai Chicken & Vegetable 
A vibrant and aromatic soup with tender chicken, fresh vegetables, and a fragrant Thai coconut broth, garnished with micro cilantro and lime.